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Folklore

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Poppie Tea

Edgar Cayce’s Book hi everyone, I have a book I would like to recommend and that is Edgar Cayce’s Encyclopedia of Healing. It is cheap as it is in paperback and it has all kinds of useful stuff in it like you... (Continue reading)

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Onion Tea/Soup: Good Medicine!

asked in the Self Reliance Q&A Forum Make a tea of fresh or dried sage for sore throat or laryngitis. Sage is also an anti microbial. Find onions high in sulpher- you know the kind that make you cry if you... (Continue reading)

Herbal Medicines: Urinary Tract Infections

Here’s a collection of herbal home cures for urinary tract infections beyond the drinking of cranberry juice that most of us are aware of. D. C. wrote: Urinary tract infection cure: corn silk tea & calcium tablets. Get some corn silks (... (Continue reading)

Onion for Fevers and Cornstarch for Rashes

My mother’s grandmother used to use an onion, sliced in half, for fevers. She would tie it on the foot of whoever had a fever and have them sleep with it there. My grandmother used to use cornstarch for rashes.... (Continue reading)

Arthritis

Arthritis, one of the oldest disease known to mankind, is the inflammation of one or more joints. It occurs in all races at all times. Decline in joint function generally begins at age 30. No one really knows the exact... (Continue reading)

Medical Tips

MINOR BRUISES, SPRAINS, BANGS, PAINS Forget about beefsteaks, apply ice or anything that’s really cold. No ice? Try a package of frozen vegetables. Give it a few bangs with a hammer to shape into a useful shape. Many people suggest adding a... (Continue reading)

Sugar-Soap Poultice

From: Patty Street Louise wrote: I developed a staph infection after surgery. Antibiotics were not helping so I prepared a soap and sugar poultice. The poultice drew all the infection out and in no time I was healed. To make this poultice, scrape... (Continue reading)

Potato

Solanum tuberosum L. Common name, Potato. Is indigenous to the temperate valley regions of the Andes South America. It was introduced into the UK and Europe as a food crop in the 17th century. Given the undoubted phyto expertise of the... (Continue reading)

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