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	<title>Sharing Sustainable Solutions &#187; Storage</title>
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		<title>7 Mistakes of food storage</title>
		<link>http://www.sharingsustainablesolutions.org/7-mistakes-of-food-storage/</link>
		<comments>http://www.sharingsustainablesolutions.org/7-mistakes-of-food-storage/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 21:21:57 +0000</pubDate>
		<dc:creator>auke</dc:creator>
				<category><![CDATA[Storage]]></category>
		<category><![CDATA[food storage]]></category>
		<category><![CDATA[vicki tate]]></category>

		<guid isPermaLink="false">http://www.sharingsustainablesolutions.org/?p=1136</guid>
		<description><![CDATA[By Vicki Tate If you are going to store food, make sure that the food you store is adequate for the need you and your family anticipate. This may not be as easy as to achieve as many people think, because the facts are that most people make serious errors when storing food—errors that will [...]]]></description>
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		<title>How To Can Butter</title>
		<link>http://www.sharingsustainablesolutions.org/how-to-can-butter/</link>
		<comments>http://www.sharingsustainablesolutions.org/how-to-can-butter/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 14:15:33 +0000</pubDate>
		<dc:creator>auke</dc:creator>
				<category><![CDATA[Storage]]></category>

		<guid isPermaLink="false">http://www.bezorgingsdienst.nl/?p=629</guid>
		<description><![CDATA[How To Can Butter Use only highest quality butter (&#8220;Land O Lakes&#8221; or equivalent). Heat jelly jars in 250 degree oven for 20 minutes, without rings or seals. While jars heat, melt butter slowly until it comes to a boil. Reduce heat, cover and simmer for 5 minutes. Pour melted butter carefully into heated jars, [...]]]></description>
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		<title>Canning Safety</title>
		<link>http://www.sharingsustainablesolutions.org/canning-safety/</link>
		<comments>http://www.sharingsustainablesolutions.org/canning-safety/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 14:15:07 +0000</pubDate>
		<dc:creator>auke</dc:creator>
				<category><![CDATA[Storage]]></category>

		<guid isPermaLink="false">http://www.bezorgingsdienst.nl/?p=627</guid>
		<description><![CDATA[Be Extra Careful. Don&#8217;t Take Chances. Canning is quite a bit different from ordinary cooking. When you cook, you can follow a recipe. Or, you can be adventuresome and add or leave out ingredients as you see fit. Maybe today you&#8217;re feeling extra &#8220;garlic-y.&#8221; Or, perhaps you&#8217;d like to toss a handful of nuts into [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Food Drying</title>
		<link>http://www.sharingsustainablesolutions.org/food-drying/</link>
		<comments>http://www.sharingsustainablesolutions.org/food-drying/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 14:14:45 +0000</pubDate>
		<dc:creator>auke</dc:creator>
				<category><![CDATA[Storage]]></category>

		<guid isPermaLink="false">http://www.bezorgingsdienst.nl/?p=625</guid>
		<description><![CDATA[Drying is the oldest method of preserving food. Through- out history, the sun, the wind, and a smokey fire were used to remove water from fruits, meats, grains, and herbs. By definition, food dehydration is the process of removing water from food by circulating hot air through it, which prohibits the growth of enzymes and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pickling Remedies</title>
		<link>http://www.sharingsustainablesolutions.org/pickling-remedies/</link>
		<comments>http://www.sharingsustainablesolutions.org/pickling-remedies/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 14:14:20 +0000</pubDate>
		<dc:creator>auke</dc:creator>
				<category><![CDATA[Storage]]></category>

		<guid isPermaLink="false">http://www.bezorgingsdienst.nl/?p=623</guid>
		<description><![CDATA[Soft or slippery pickles. Spoilage evident (do not use). A brine too weak. Maintain 10-12% salt concentration. Vinegar too weak. Use vinegar of 4-6% acidity. Cucumbers stored at a temperature too high during curing/brining. About 70º-75º F appears to be the best since this is the optimum temperature for growth of the organisms necessary for [...]]]></description>
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		<title>Vegetable And Fruit Storage</title>
		<link>http://www.sharingsustainablesolutions.org/vegetable-and-fruit-storage/</link>
		<comments>http://www.sharingsustainablesolutions.org/vegetable-and-fruit-storage/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 14:13:52 +0000</pubDate>
		<dc:creator>auke</dc:creator>
				<category><![CDATA[Storage]]></category>

		<guid isPermaLink="false">http://www.bezorgingsdienst.nl/?p=621</guid>
		<description><![CDATA[Vegetables Cool &#38; moist (32° to 40° F.) Humidity 90-95% Carrots, Beets, Parsnips, Salsify, rutabagas, Turnips, Celery. Cool &#38; moderately moist, with humidity 80-90% Potatoes, Cabbage, Cauliflower, Chinese Cabbage. Dry &#38; cool (see text below) Onions, Beans, Peas, Soybeans. Dry &#38; warm (see text below) Pumpkins, Squash. The vegetables that need to be kept in [...]]]></description>
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		<title>Canning Remedies</title>
		<link>http://www.sharingsustainablesolutions.org/canning-remedies/</link>
		<comments>http://www.sharingsustainablesolutions.org/canning-remedies/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 14:13:28 +0000</pubDate>
		<dc:creator>auke</dc:creator>
				<category><![CDATA[Storage]]></category>

		<guid isPermaLink="false">http://www.bezorgingsdienst.nl/?p=619</guid>
		<description><![CDATA[I. Fruits and Vegetables Problem Cause Prevention Loss of liquid from glass jars during processing (not a sign of spoilage). (Do not open to replace liquid.) Lowering pressure in canner suddenly after processing period. Do not force pressure down by placing canner in a draft opening the petcock too soon, etc. Allow pressure to drop [...]]]></description>
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		<title>Freeze Drying At Home</title>
		<link>http://www.sharingsustainablesolutions.org/freeze-drying-at-home/</link>
		<comments>http://www.sharingsustainablesolutions.org/freeze-drying-at-home/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 14:13:04 +0000</pubDate>
		<dc:creator>auke</dc:creator>
				<category><![CDATA[Storage]]></category>

		<guid isPermaLink="false">http://www.bezorgingsdienst.nl/?p=617</guid>
		<description><![CDATA[You probably don&#8217;t have a good vacuum chamber at home, but you almost certainly have a refrigerator. If you don&#8217;t mind waiting a week you can experiment with freeze drying at home using your freezer. For this experiment you will need a tray, preferably one that is perforated. If you have something like a cake-cooling [...]]]></description>
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		<title>Drying Food At Home</title>
		<link>http://www.sharingsustainablesolutions.org/drying-food-at-home/</link>
		<comments>http://www.sharingsustainablesolutions.org/drying-food-at-home/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 14:12:43 +0000</pubDate>
		<dc:creator>auke</dc:creator>
				<category><![CDATA[Storage]]></category>

		<guid isPermaLink="false">http://www.bezorgingsdienst.nl/?p=615</guid>
		<description><![CDATA[1. Foods Suitable for Drying ? A. Fruits and vegetables should be ripe but firm and at peak maturity. o a. Fruits which have a high sugar content (peaches, apricots) dry well. You may need to &#8220;rupture&#8221; their skins for even drying. If very high sugar foods are dried too rapidly, they may form a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Refrigeration Without Electricity</title>
		<link>http://www.sharingsustainablesolutions.org/refrigeration-without-electricity/</link>
		<comments>http://www.sharingsustainablesolutions.org/refrigeration-without-electricity/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 14:12:18 +0000</pubDate>
		<dc:creator>auke</dc:creator>
				<category><![CDATA[Storage]]></category>

		<guid isPermaLink="false">http://www.bezorgingsdienst.nl/?p=613</guid>
		<description><![CDATA[In rural northern Nigeria, there are no refrigerators. Most people don&#8217;t even have electricity. So perishable food must be eaten immediately, or it will go to waste. Mohammed Bah Abba, a local teacher, has developed an ingenious solution: the Pot-in-Pot Preservation Cooling System. A small earthenware pot is placed inside a larger one, and the [...]]]></description>
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